About Shandong Sinoglory Health Food Company

The company was founded in December 2000 and listed on the Shanghai Main Board on September 9, 2022. Maintaining technological advantages is one of the company's core competencies. The company has formed a comprehensive R&D system integrating new product research and development, product application research, process technology innovation, and quality analysis and control. It has brought together a group of professional and technical personnel who are committed to in-depth research in the soybean deep processing industry chain, and insisted on the close integration of “production, learning and research”. It has established good cooperative relationships with leading research institutions in the domestic food industry such as Jiangnan University, and has always focused on cutting-edge technology in the industry to maintain innovation vitality. The company is mainly engaged in R&D, production and sales of soy protein and related by-products. The main products include soy protein concentrate, soy protein isolate, soybean brushed protein, soybean oil, soy dietary fiber, and low-temperature edible soybean meal. Company honors: National Key Leading Enterprise in Agricultural Industrialization, “Food Safety Shandong” Food Production Demonstration Enterprise, etc. It has won many honorary titles such as “China Quality and Integrity Enterprise”, “Shandong Manufacturing Single Champion Product Enterprise” at the provincial level, “Specialized and New Small and Medium Enterprises”, “High-Quality Agricultural International Trade Development Base”, “National Green Factory”, “Shandong Gazelle Enterprise”, and “Shandong Top Ten Industrial Cluster Leading Enterprise”.